R & B Filipino Cuisine

Sydney Nguyen a month ago

Hands down the best sisig in town! The Lolas are the sweetest and stuff your box with lots of food. You will not leave here hungry! Everything from their breakfast silog to the soups to sisig, all delicious!

Jen H. 5 months ago

Yummy food at decent prices. Their sisig is flavorful, I love that they make it more on the citrusy side. The place is clean and there are some tables if people want to eat there. Simple and non pretentious. Also, I’m glad that there’s plenty of parking. Just a suggestion, maybe adding Pinoy spaghetti to the rotation one of these days? :)

Aaron Nigro 7 months ago

I grew up with a melting pot of friends & Filipino cuisine was among various food types I grew up eating a lot. Pancit & lumpia are my favorite food by far & I haven’t had in years but on my way to the dr I saw R&B Filipino cuisine and had to stop… Let me tell you when I took a bite of lumpia l, it sent shivers down my spine, the hair stood up on my arms and neck, and I swear I was glowing! Not from radiation lol, but that bite took me back to when I was seven years old, skateboarding to my friends house, knocking on the door asking if Julius can play, getting invited in to have lunch, & first discovering this Godsend of a food lumpia and it’s heavenly companion Pancit! 100% authentic and guaranteed to give you flashbacks! 10/10 you have to go here! It’s not even a recommendation, It’s your duty!

T Don 9 months ago

Lots of parking. Great food and lots of selection. You lineup, pick your combo, and kindly ask the friendly Tita’s which entree you want. My favorite was the sisig which is the fried pork belly, chopped, and tossed either onions, spices, and chilies. Also got the kare-kare which is the peanut butter stew. Lots of food for the money. Will come back again!

Globetrotter 3 years ago

A FOODIE’S FIND🤩🤩. It’s all about tempered flavor of AUTHENTIC FILIPINO cooking without any hint of adulteration. None of that “fusion” stuff. FLAVORFUL street-food style service.👍👍 The eatery is very unassuming, tucked in strip mall. It’s a small, likely family-owned business that seems to be very popular to ethnic Philippine emigres and Filipino-Americans as well other locals. It’s a serving counter of freshly cooked food.👍👍👍The menu is on the board, but prices on the board are catering sizes. It very inexpensive: pricing is based on the size of the container (S, M, L, XL) that food is packed in. It’s street food style service. No frills. My most flavorful recommendations: 1. Fried fish: Fresh crispy fried without any greasiness. Simple salt/pepper seasoning 👏👏 2. Pinakbet: Classic Filipino dish of mixed tropical vegetables. The surprise was variety of Acorn squash has exquisite nutty flavor 🤩🤩 3. Kare kare: Classic stewed beef in peanut sauce. What was a pleasant surprise was the meat: it was a mixture of tripe, little bit of muscle and what I think was sweetbreads (thymus/spleen). It was superb. 🤩🤩🤩Feast with you palate! 4. Stewed taro leaf: another surprise 👏 The lowly you